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Cheese and Onion Tarts   Veg    CD    PIC    45mins

 

Serves   4    Cold    Picnic    Vegetarian

 

Ingredients

   200g/7oz Shortcrust Pastry

   15g/1/2 oz Butter

   1 Onion, chopped

   75g/3oz Cheddar Cheese, grated

   1 Egg

   90ml/3 fl.oz. Milk

   Salt and Pepper

 

Instructions

 

1. Preheat the oven to 190C, 375F, Gas Mark 5. Divide the pastry into four and use to line 4 x 10cm/4 inch tart tins.

 

2. Melt the margarine in a pan, add the onion and fry gently until soft and transparent.

 

3. Divide the onion between the 4 tarts and sprinkle the grated cheddar over the top.

 

4. In a jug, beat together the milk and egg and season with salt and pepper.

 

5. Pour the egg mixture over the cheese and onion in the tarts and bake for 30 -35 minutes until set and golden.

 

6. Transfer to wire racks and allow to cool. Refrigerate until ready to serve.

 

 

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