Chilli Mushrooms     Veg  HT  HD  BBQ  15mins

Serves 4      Hot     Starter   Appetizer   Vegetarian   Barbecue    Hors d'oeuvre

Ingredients

   8 large Mushrooms

   50g/2oz Butter, softened

   2 teasp Hot Chili Sauce

   1 teasp Sweet Paprika

   1/2 teasp Garam Masala

Instructions

1. Wipe the mushroom caps with damp absorbent paper, slice off the stalks and cop the stalks.

2. Place the chopped stalks in a mixing bowl together with the remaining ingredients and mix well.

3. Divide the mixture between the mushroom caps.

4. Cook over medium hot coals for 5-7 minutes without turning, or until the butter melts and serve immediately.

Can also be served as an accompaniment.

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