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Chilli Mushrooms    


Veg  HT  HD  BBQ  15mins




Serves 4      Hot     Starter   Appetizer   Vegetarian   Barbecues    Hors d'oeuvre Spices  Vegetables




8 large Mushrooms
50g/2oz Butter, softened
2 teasp Hot Chili Sauce
1 teasp Sweet Paprika
teasp Garam Masala




1. Wipe the mushroom caps with damp absorbent paper, slice off the stalks and chop the stalks.


2. Place the chopped stalks in a mixing bowl together with the remaining ingredients and mix well.


3. Divide the mixture between the mushroom caps.


4. Cook over medium hot coals for 5-7 minutes without turning, or until the butter melts and serve immediately.


Main equipment required to make this Recipe


Kitchen Paper

Sharp knife

Mixing Bowl


Tips, Options and Substitutions


Can also be served as an accompaniment.

Using a hinged basket as shown on the left will ensure the mushrooms don't fall through the grill



Key techniques required to make this Recipe

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces or varying thickness.


Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.


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