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Chocolate Stuffed Bananas 

 

Veg  HT  BBQ  DP  25mins

 

 

 

 

Serves  4      Hot   Vegetarian  Fruit  Barbecue  Desserts  Gluten Wheat free Eggless

 

 

Ingredients

4 Medium Bananas, unpeeled

24 Squares Milk Chocolate (about 125g/5oz)

Whipped Cream to serve

 

 

Instructions

 

1. Cut each banana lengthways, through the skin, making sure you don't cut all the way through the bottom layer of skin.

 

2. Place about 6 squares of chocolate in the cuts of each banana.

 

3.  Wrap in foil and cook over medium hot coals for 10 minutes, turning once.

 

4. To serve - remove the foil and place the bananas on serving plates (skin and all). 

 

 

Main equipment required to make this Recipe

 

Aluminium Foil

 

Tips, Options and Substitutions

 

Substitute the milk chocolate with a flavoured chocolate such as orange

Can be cooked in a conventional oven

 

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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