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Coconut Marinade  CD  BBQ  ACC  5mins



Cold   fish spices fruit  Barbecues   Accompaniment




1 tbsp Medium Curry Powder

1 tbsp Fish Sauce

120ml/4fl.oz. Coconut Milk

The Juice of 1/2  Lime





1. In a bowl, mix together all the ingredients until well blended.


2. Pour over fish fillets and leave to marinate for 2 hours.




Tips, Options and Substitutions


Use to baste the fish during cooking.

Substitute the medium curry powder with mild curry powder if you prefer your food less spicy-hot


Main equipment required to make this Recipe


Mixing Bowl


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.


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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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