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Crab Stuffed Lobster Tails  HT  HD  BBQ    30mins

 

 

 

Serves  4      Hot     Seafood  Shellfish   Barbecue  Hors d'oeuvre  Appetizer    Starter

  

 

Ingredients

   4 Raw Lobster Tails, shelled

   1 tbsp Butter

   1 tbsp Finely chopped Celery

   1 Shallot, very finely chopped

   1 teasp Plain Flour

   1 teasp Dry Mustard

   A Pinch Cayenne Pepper

   90ml/3fl.oz. Milk

   150g/5oz Crab Meat, flaked

   2 tbsp Dry Breadcrumbs

  

 

Instructions

  

1. Cut  a slit down the top side of each lobster tail, being careful not to cut all the being careful not to cut into the meat: this will prevent the tails from curling as they cook. Set aside. 

  

2. Heat the butter in a small frying pan add the celery and onion and sauté until soft and transparent.

 

3. Stir in the flour, dry mustard, cayenne and milk. Cook gently, stirring all the time.

 

4. Stuff the tails and place on the grill. Lay a piece of aluminium foil over the top or cover with the bbq lid, and cook over medium hot coals for about 12 minutes. Serve immediately.

 

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