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Cranberry Mustard Sausages HT
BBQ MC
15mins
Serves 4 Hot Barbecue Pork Main Course Dairy Free Eggless
Ingredients
450g/1lb Cumberland Sausages
1-2 tbsp Dijon Mustard
3 tbsp Cranberry Sauce
1 teasp Sugar
1 teasp Red wine Vinegar
Instructions
1. Cook the sausages over medium hot coals or under a medium grill for about 15 minutes, turning from time to time.
2. Meanwhile, mix together the remaining ingredients in a bowl until well combined.
3. Brush a little of the mustard mixture on the sausages for the last 5 minutes of cooking. Serve the sausages with the remaining mustard sauce on the side.
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