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Figs with Goat Cheese  


Veg  HT  BBQ  HD  25mins



Serves   4    Hot    Barbecue  Vegetarian  fruit  vegetables  Hors d’oeuvre   Starter    Appetizers   Gluten Wheat Free Eggless




50g/2oz Soft Goats Cheese
8 Large Fresh Figs
8 Vine Leaves
Runny Honey
Mixed Baby salad leaves to serve





1. If using preserved vine leaves, soak in water for a while to remove the brine flavour.


2.  Place the goat's cheese in a bowl and mash with a fork until very smooth and soft.  Transfer to a piping bag fitted with a small nozzle.


3. Make an incision in the bottom of each fig then fill the figs with the goat's cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will swell up when filled.


4. Drizzle with a little honey then wrap each fig with a vine leaf and thread onto skewers.


5. Grill over hot coals for 2 to 3 minutes, turning once. 


6. To serve - arrange the salad leaves on a serving platter, place the figs on top and drizzle with a little more honey. Serve immediately. 



Main equipment required to make this Recipe


Mixing Bowl

Piping bag and nozzle



Key techniques required to make this Recipe

Drizzle - To drip a liquid substance, such as a sauce or dressing, over food usually in a semi fluid motion


Tips, Options and Substitutions


Can also be cooked under a conventional grill.


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