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Green Bean and Potato Salad   Veg   CD   PIC  30mins

 

 

Serves  4   Cold   Picnic   Vegetarian  Gluten  Wheat  Dairy Free

 

 

Ingredients

   4 Medium Potatoes, peeled

   250g/9oz Fresh Green beans

   2 Garlic Cloves, quartered

   Olive Oil

   Salt and Black pepper

   1 teasp Red Wine Vinegar

   Freshly chopped Mint

 

 

Instructions

 

1. Cut the potatoes into bite-size chunks, place in a pan of lightly salted water, bring to the boil then cook for 15-20 minutes until just tender.

 

2. Meanwhile,  top and tail the beans and cook in a little salt water together with the garlic, for 10 minutes or until tender. Add cooked potatoes to beans and cook together for a few more minutes.

 

3. Drain well and put into a bowl.  Pour on as much olive oil as desired, salt, pepper and  a little vinegar and garnish with mint. Serve warm or cold.

 

 

 

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