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Grilled Caraway Potatoes 


Veg  HT  BBQ  ACC  45mins



Serves   4      Hot   Vegetarian  Vegetables  Barbecue Accompaniment  Gluten Wheat Free  Eggless




4 Medium Potatoes, scrubbed


Caraway Seeds






1. Prick the potatoes all over with a fork or sharp knife and microwave for 3-5 minutes.


2. Meanwhile, lightly butter 4 squares of heavy-duty aluminium foil, large enough to wrap each potato well.


3. Sprinkle the foil lightly with salt and caraway seeds then place a potato on each square and wrap tightly, sealing well.


4. Place the potatoes amongst the coals and cook for 30-40 minutes.


5. Serve with extra butter or soured cream.



Main equipment required to make this Recipe



Sharp knife

Aluminium foil


Key techniques required to make this Recipe


To prick - To make small shallow holes in food with a fork or the tip of a small sharp knife mainly to allow for the escape of moisture during cooking



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