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Grilled Halloumi   


Veg    HT    BBQ   HD  8mins


Serves  4   Hot    Vegetarian  Herbs   Barbecue  Kebab  Skewer  Hors d’oeuvre   Starter    Appetizer   Gluten Wheat Free  Eggless



1 Halloumi Cheese

1 tbsp Lemon Juice

1 Garlic Clove, finely chopped

Black pepper

1  teasp Mustard (check ingredients)

1 tbsp Freshly chopped Coriander

3 tbsp Olive Oil




1. In a small bowl, whisk together the lemon juice, garlic, pepper, mustard, coriander and olive oil until well blended.


2. Rinse the cheese under cold running water and dry with kitchen paper. Cut into 8 cubes and thread onto skewers.


3. Cook over medium coals for 2-3 minutes only, turning half way through the cooking time. Do not overcook as it will be tough.


4. To serve - transfer to a serving platter and drizzle with the vinaigrette. Serve immediately.  



Main equipment required to make this Recipe


Mixing Bowl

Kitchen Paper



Key techniques required to make this Recipe

Drizzle – To drip a liquid substance, such as a sauce or dressing, over food usually in a semi fluid motion


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