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Halloumi Skewers   


HT  Veg  MC  BBQ  10mins



Serves 4      Hot    Vegetarian   Herbs  Vegetables    Barbecues  kebabs  brochettes   Main Course Gluten Wheat Free  Eggless




225g/8oz Halloumi Cheese, Cut into 2.5cm/1 inch cubes

450g/1lb Boiled Small New Potatoes,

Salt and Black Pepper

Olive Oil

For the dressing

3 tbsp Olive Oil

1 tbsp Wine Vinegar

1 teasp Finely grated Lemon Peel

1 tbsp Finely chopped Green Olives

1 tbsp Freshly chopped Coriander Leaves

1 Garlic Clove, crushed

1 teasp Mustard

Salt and Black Pepper

Salad leaves to serve




1. Thread the cubes of Halloumi and potato alternatively onto skewers.


2. Lightly brush with oil and sprinkle with salt and pepper.


3. Cook over medium hot barbecue coals for 2-3 minutes only, turning from time to time.


4. Meanwhile combine all the dressing ingredients together in a small bowl and mix well.

5. Serve the kebabs on a bed of salad leaves, and drizzle with the dressing. Serve immediately.

Main equipment required to make this Recipe

Mixing Bowl


Basting/pastry brush



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