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Herby Barbecued Onions 

 

Veg  HT  BBQ  ACC   40mins

 

 

Serves    4    Hot  Vegetarian  Barbecue Vegetable Accompaniment  Gluten Wheat free  Eggless

 

 

Ingredients

   4 Medium Onions

   50g/2oz Butter, softened

   1 tbsp Freshly chopped Parsley

   1 tbsp Freshly chopped Chives

   1 tbsp Freshly chopped Tarragon

   Salt and Black Pepper

 

Instructions

 

1. Peel each onion and slash into quarters but making sure the bases are still in tact.

 

2. In a small mixing bowl, mix together the butter, herbs salt and pepper until well blended.

 

3. Open up each onion (like a flower) and stuff one quarter of the butter mixture inside.

 

4. Wrap each onion in heavy duty aluminium foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender. Serve hot.

 

 

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden spoon

Aluminium foil

 

 

 

Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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