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Herby Barbecued Onions 


Veg  HT  BBQ  ACC   40mins



Serves    4    Hot  Vegetarian  Barbecue Vegetable Accompaniment  Gluten Wheat free  Eggless




   4 Medium Onions

   50g/2oz Butter, softened

   1 tbsp Freshly chopped Parsley

   1 tbsp Freshly chopped Chives

   1 tbsp Freshly chopped Tarragon

   Salt and Black Pepper




1. Peel each onion and slash into quarters but making sure the bases are still in tact.


2. In a small mixing bowl, mix together the butter, herbs salt and pepper until well blended.


3. Open up each onion (like a flower) and stuff one quarter of the butter mixture inside.


4. Wrap each onion in heavy duty aluminium foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender. Serve hot.



Main equipment required to make this Recipe


Mixing Bowl

Wooden spoon

Aluminium foil




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