Herby Lamb Burgers     HT   BBQ   MC  25mins

Serves   4    Hot  Meat  herbs  Vegetables  Barbecues   Lamb  Main  Course

Ingredients

   1 Onion, very finely chopped or grated

   1 Egg, beaten

   450g/1lb Minced Lamb

   1 Stick Celery, very finely chopped

   1 tbsp Tomato Paste

   1 tbsp Tomato Ketchup

   2 teasp Dried Mixed Herbs

   2 tbsp Worcestershire Sauce

   50g/2oz Fresh White Breadcrumbs

Instructions

1. Place all the ingredients in a large mixing bowl and mix thoroughly with your hands until well combined.

2. Divide the mixture into 8 and form each portion into a ball. Use your hands, pressing the mixture together firmly. Turn each ball onto a lightly floured surface and press down with the palm of your hand to form burgers.

3. Cook over hot coals for 5-8 minutes each side or until cooked through. Serve with a hot barbecue sauce.

More BBQ  Recipes  |  More Burger recipes  |  Summer Recipes  

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