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Honey and Mustard Marinade for Vegetables    

Veg   BBQ   ACC   5mins

 

Makes 120ml/4fl.oz.  Vegetarian  Barbecue  Accompaniment

 

 

Ingredients

   60ml/2fl.oz. Olive Oil

   2 tbsp Balsamic Vinegar

   2 tbsp Dijon Mustard

   1 tbsp Honey

   1/2 teasp Tabasco Sauce

   Black Pepper

 

 

Instructions

           

 

1. Combine all of the ingredients in a medium sized bowl and blend well.    

 

2. Add the prepared vegetables to the marinade, cover, and marinate for one hour.  Remove the vegetables from the marinade, and barbecue on the grill.

 

 

 

Main equipment required to make this Recipe

 

Mixing bowl

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

 

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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