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Honey Mustard Pork Chops 

HT  BBQ   MC   30mins plus marinating

 

 

Serves  4     Hot     Barbecue    Pork   Herbs  Alcohol  Main Course  Dairy Free

 

 

Ingredients

   For the Marinade

   90ml/3fl.oz. Honey

   3 tbsp Fresh Orange Juice

   1 tbsp Cider Vinegar

   1 tbsp White wine

   2 teasp Worcestershire Sauce

   2 teasp Onion Powder

   teasp Dried Tarragon

   3 tbsp Dijon Mustard

   Other ingredients

   4 Pork Chops, about 2cm/ inch thick

 

Instructions

 

1.  In a small bowl, mix together the honey, orange juice, apple cider vinegar, white wine, Worcestershire sauce, onion powder, tarragon, and mustard.

 

2.  Slash fatty edge of each chop in 4-5 places without cutting into the meat to prevent the meat from curling during cooking. Place the chops in a shallow dish then cover with the marinade. Refrigerate and leave to marinate for at least 2 hours .

 

3. Grill the chops over medium hot coals for 12-15  minutes each side minutes, turning 3 or 4 times and basting with the remaining marinade, or until done.

 

 

Main equipment required to make this Recipe

 

Small Mixing bowl

Sharp knife

Shallow dish

Basting brush

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

 

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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