Honey Mustard Pork Chops
HT BBQ MC 30mins
Pork Herbs Alcohol Main Course
For the Marinade
3 tbsp Fresh Orange Juice
1 tbsp Cider Vinegar
1 tbsp White wine
2 teasp Worcestershire Sauce
2 teasp Onion Powder
½ teasp Dried Tarragon
3 tbsp Dijon Mustard
4 Pork Chops, about 2cm/¾ inch thick
1. In a small bowl, mix together the honey, orange juice, apple cider
vinegar, white wine,
Worcestershire sauce, onion powder, tarragon, and mustard.
2. Slash fatty edge of each
chop in 4-5 places without cutting into the meat to prevent the meat from
curling during cooking. Place the chops in a shallow dish then cover with the
marinade. Refrigerate and leave to marinate for at least 2 hours .
3. Grill the chops over medium hot coals for 12-15
minutes each side minutes, turning 3 or 4 times and basting with the
remaining marinade, or until done.
Main equipment required to make
Small Mixing bowl
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.