Veg HT BBQ DP
15mins plus marinating
1 Fresh Pineapple, peeled and quartered lengthways
2 tbsp Honey
2 tbsp Kirsch
1 teasp Lemon Juice
1. In a small bowl, mix together the honey, Kirsch and lemon juice until
2. Remove the central core from the pineapple quarters and place in a
shallow dish. Pour the honey mixture over the pineapple, toss to coat well,
cover and refrigerate for 1 hour.
3. Remove pineapple from the dish , discarding any leftover marinade.
Place pineapple wedges directly on a rack or in a basket and cook over medium
coals for about 10 minutes, turning from time to time, until pineapple is hot,
browned and caramelised.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.