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Honeyed Pineapple   Veg   HT   BBQ   DP  15mins plus marinating

 

 

Serves   4    Hot   Vegetarian  Fruit  Alcohol  Barbecue   Dessert  Dairy free

 

 

Ingredients

1 Fresh Pineapple, peeled and quartered lengthways

2 tbsp Honey

2 tbsp Kirsch

1 teasp Lemon Juice

 

 

Instructions

 

1. In a small bowl, mix together the honey, Kirsch and lemon juice until well blended.

 

2. Remove the central core from the pineapple quarters and place in a shallow dish. Pour the honey mixture over the pineapple, toss to coat well, cover and refrigerate for 1 hour.

 

3. Remove pineapple from the dish , discarding any leftover marinade. Place pineapple wedges directly on a rack or in a basket and cook over medium coals for about 10 minutes, turning from time to time, until pineapple is hot, browned and caramelised.  

 

 

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