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Honeyed Pineapple  

Veg   HT   BBQ   DP  15mins plus marinating



Serves   4    Hot   Vegetarian  Fruit  Alcohol  Barbecue   Dessert  Dairy free




1 Fresh Pineapple, peeled and quartered lengthways

2 tbsp Honey

2 tbsp Kirsch

1 teasp Lemon Juice





1. In a small bowl, mix together the honey, Kirsch and lemon juice until well blended.


2. Remove the central core from the pineapple quarters and place in a shallow dish. Pour the honey mixture over the pineapple, toss to coat well, cover and refrigerate for 1 hour.


3. Remove pineapple from the dish , discarding any leftover marinade. Place pineapple wedges directly on a rack or in a basket and cook over medium coals for about 10 minutes, turning from time to time, until pineapple is hot, browned and caramelised.  




Main equipment required to make this Recipe


Mixing bowl

Large knife

Shallow dish


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.



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