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Jerk Skewered Vegetables   Veg  HT  BBQ  MC    20mins plus marinating

 

Serves   4      Hot Vegetarian Vegetables  Herbs  Spices  Barbecues kebabs  brochettes    Main Course   Diary free  Eggless

 

Ingredients:

For the Marinade

6 Spring Onions, chopped (both green and white parts)

180ml/6fl.oz. soy sauce

120ml/4fl.oz. Red Wine Vinegar

60ml/2fl.oz. Vegetable Oil

50g/2oz Brown Sugar

1 onion, diced

2 Jalapeno peppers, deseeded and finely chopped

2 tbsp Freshly Chopped Thyme

 

1/2 teasp Ground Cloves

1/2 teasp Ground Allspice

1/2 teasp Ground Nutmeg

 

For the Skewers

1 Capsicum ( Sweet Pepper) and cut into 8 pieces

8 large Button Mushrooms

1 Onion, cut into 8 wedges

8 Cherry Tomatoes, halved

8 Broccoli florets

 

Instructions

 

1. Thread the vegetables onto 4 skewers, alternating the capsicum, mushroom, onions, tomatoes and broccoli. Place in a shallow dish.

 

2.  Place the marinade ingredients in a food processor and process for a few seconds.

 

3. Pour the marinade mixture over the vegetables and refrigerate for 3 to 4 hours, turning occasionally.

 

4.  Remove the skewers from the dish and cook over medium hot barbecue coals for 4 to 5 minutes on each side. Serve immediately.

 

 

More Kebab Recipes  |  Summer Recipes  |  More BBQ  Recipes  |  What's in Season  |  Growing Herbs & Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

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