Kidney and Prune Kebabs
BBQ MC 35mins
skewers Gluten Wheat free Eggless
2 Calves Kidneys
2 tbsp Vinegar
16 Thin slices Bacon
240ml/8fl.oz. Double Cream
3 tbsp Dijon Mustard (Check Ingredients)
Soak the prunes in hot water for 20 minutes.
Meanwhile, cut each kidney in half and remove the core. Place in a bowl and
cover with cold water. Add the vinegar and leave for 5 minutes.
Rinse the kidneys and dry well on kitchen paper then cut into 24 pieces.
4. Remove the stones from the
prunes and wrap each one in a piece of bacon.
5. Thread alternate prunes and kidney onto 8 short skewers then cook over hot
coals for 10-15 minutes, turning frequently.
6. In a small pan, heat the cream then whisk in the mustard.
7. To serve - sprinkle the kebabs with salt and transfer to a heated serving
platter. Serve with the sauce.
Main equipment required to make