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Lamb Chops with Mustard Butter  HT   BBQ    MC   20mins plus

 

Serves   4       Hot   Barbecue    Lamb   Main Course   Gluten Wheat Free  Eggless

 

Ingredients:

   8 Lamb Chops

   For the Marinade

   2 tbsp Olive Oil

   2 tbsp Lemon Juice

   2 Garlic Cloves, crushed

   Salt and Black Pepper

   For the Mustard Butter

   100g/4oz Softened Butter

   1/2 teasp Lemon Juice

   1 Garlic Clove, crushed

   1 tbsp Dijon Mustard (check label)

 

 

Instructions

 

1. In a small bowl, mix together the marinade ingredients. Place the chops in a shallow dish and pour the marinade over them. Turn to coat well then set aside for 2 hours.

 

2. Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended. Set aside but do not refrigerate as it must be served at room temperature.

 

3. After the marinating time, grill the chops over hot coals for 7 minutes on each side.

 

4. To serve - transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.

 

 

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