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Lamb Chops with Mustard Butter

HT   BBQ    MC   20mins plus



Serves   4       Hot   Barbecue    Lamb   Main Course   Gluten Wheat Free  Eggless



8 Lamb Chops
For the Marinade
2 tbsp Olive Oil
2 tbsp Lemon Juice
2 Garlic Cloves, crushed
Salt and Black Pepper
For the Mustard Butter
100g/4oz Softened Butter
1/2 teasp Lemon Juice
1 Garlic Clove, crushed
1 tbsp Dijon Mustard (check label)




1. In a small bowl, mix together the marinade ingredients. Place the chops in a shallow dish and pour the marinade over them. Turn to coat well then set aside for 2 hours.


2. Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended. Set aside but do not refrigerate as it must be served at room temperature.


3. After the marinating time, grill the chops over hot coals for 7 minutes on each side.


4. To serve - transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.


Main equipment required to make this Recipe


Large saucepan

Small saucepan

Shallow dish

Basting brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.


Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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