Lemon Chicken with Rosemary
HT BBQ MC 30mins
Hot Barbecue Poultry Herbs
Healthy Eating Main
Course Gluten Wheat Dairy Free Eggless
4 Boneless Chicken Breasts, skinned
1 Lemon, sliced
2 tbsp Olive Oil
120ml/4fl.oz. Lemon Juice
1 tbsp Dried Rosemary
1. Place the chicken, sliced lemon, olive oil, lemon juice and rosemary in
a shallow dish and mix well. Cover and marinate overnight in the fridge.
2. Grill over medium coals for 15-20 minutes, turning 3
or 4 times and basting with any remaining marinade, or until cooked through.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
- To moisten with the pan juices or other liquid during cooking. This aids
in moisture retention.