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Lemon Chicken with Rosemary

HT  BBQ   MC   30mins plus marinating

 

 

Serves   4     Hot   Barbecue  Poultry  Herbs  Healthy Eating  Main Course  Gluten Wheat Dairy Free  Eggless

 

 

Ingredients

   4 Boneless Chicken Breasts, skinned

   1 Lemon, sliced

   2 tbsp Olive Oil

   120ml/4fl.oz. Lemon Juice

   1 tbsp Dried Rosemary

 

 

Instructions

 

1. Place the chicken, sliced lemon, olive oil, lemon juice and rosemary in a shallow dish and mix well. Cover and marinate overnight in the fridge. 

   

2. Grill over medium coals for 15-20 minutes, turning 3 or 4 times and basting with any remaining marinade, or until cooked through. Serve hot.

 

 

Main equipment required to make this Recipe

 

Shallow dish

Basting brush

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

 

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