Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Lemon Chicken with Rosemary

HT  BBQ   MC   30mins plus marinating



Serves   4     Hot   Barbecue  Poultry  Herbs  Healthy Eating  Main Course  Gluten Wheat Dairy Free  Eggless




   4 Boneless Chicken Breasts, skinned

   1 Lemon, sliced

   2 tbsp Olive Oil

   120ml/4fl.oz. Lemon Juice

   1 tbsp Dried Rosemary





1. Place the chicken, sliced lemon, olive oil, lemon juice and rosemary in a shallow dish and mix well. Cover and marinate overnight in the fridge. 


2. Grill over medium coals for 15-20 minutes, turning 3 or 4 times and basting with any remaining marinade, or until cooked through. Serve hot.



Main equipment required to make this Recipe


Shallow dish

Basting brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.


Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips



 Follow us 





 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos