Hot Game Poultry Vegetables Spices Barbecue Main Course
Dairy Free Eggless
4 Duck quarters
4 Spring Onions, finely chopped
1 teasp Freshly grated Ginger
2 teasp Ground Turmeric
2 tbsp Dark Soy Sauce
1 teasp Sugar
1/2 teasp Finely grated Lemon Rind
Salt and Black Pepper
In a large bowl, mix together all the ingredients apart from the duck until well
Add the duck pieces and leave to marinate for at least 4 hours.
Cook the duck over hot coals for
a total of
40 minutes, turning from time to time and basting with any remaining
marinade or a little oil
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
- To moisten with the pan juices or other liquid during cooking. This aids
in moisture retention.