Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Lemon Duck   


HT     BBQ   MC  55mins plus marinating



Serves  4    Hot    Game  Poultry  Vegetables  Spices  Barbecue   Main Course   Dairy Free  Eggless



4 Duck quarters

4 Spring Onions, finely chopped

1 teasp Freshly grated Ginger

2 teasp Ground Turmeric

2 tbsp Dark Soy Sauce

1 teasp Sugar

1/2 teasp Finely grated Lemon Rind

Salt and Black Pepper




1. In a large bowl, mix together all the ingredients apart from the duck until well blended.


2. Add the duck pieces and leave to marinate for at least 4 hours.


3. Cook the duck over hot coals for a total of 40 minutes, turning from time to time and basting with any remaining marinade or a little oil . Serve hot.



Main equipment required to make this Recipe


Mixing bowl

Basting brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.



Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


 Follow us 





 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos