Lemon Grass and Beef Skewers    HT  BBQ  HD 25mins plus marinating

Serves   4    Hot    Barbecue   Beef   Hors d’oeuvre  Starter  Appetizer  Dairy Free  Eggless

Ingredients

   350g/12oz Beef Steak, fillet, rump or sirloin

   2 teasp Sugar

   2 tbsp Soy Sauce

   2 Stems Lemon Grass, finely chopped

   2 Garlic Cloves, crushed

   1 teasp Sesame Seeds

   Freshly Ground Black Pepper

   Lettuce to serve

   4 Spring Onions, thinly sliced on the diagonal to garnish

   Fresh Coriander sprigs to garnish

Instructions

1.   Slice the beef into long thin strips.

2. Place all the ingredients in a shallow dish and mix together using your hands until well combined. Cover and refrigerate for at least 3 hours.

3. After the marinating time, thread meat onto pre-soaked wooden skewers, accordion style. Grill over medium coals for 15 to 20 minutes, turning 3 or 4 times and basting with any remaining marinade.

4. To serve - arrange lettuce leaves on a serving platter and place the skewers on top. Garnish with coriander sprigs and spring onion slices. Serve hot.

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