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Mangetout and Sweetcorn Parcels Veg HT BBQ
ACC 30mins
Serves
4
Hot
Vegetarian Vegetables
Accompaniment
Ingredients:
1 large Onion, sliced
100g/4oz Baby Sweetcorn
100g/4oz Mangetout
50g/2oz Butter
Salt and Pepper
4 tbsp Water
Instructions 1. Divide the onion slices into rings and place in the centre of 4 large
squares of aluminium foil.
2. Place the baby corn on top of the onions and top with the mangetout.
Place ¼ of the on top and sprinkle 1 tablespoon of water over each.
3. Bring together the
four corners of each foil square and fold over the edges, squeezing firmly, to
create parcels.
4. Place on the grill of the barbecue and cook for 20 minutes or until the corn is just tender. Serve hot.
More BBQ Recipes | Summer Recipes | What's in Season
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