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Mango Glazed Duck HT BBQ MC 45mins plus marinating
Serves 4 Hot Game Poultry Fruit Main Course Barbecue Eggless
Ingredients For the glaze 3 tbsp Mango Chutney
2 tbsp Dijon Mustard 2 tbsp Apricot Jam or Marmalade ½ teasp Tabasco Sauce Other ingredients 4 Duck Quarters 2 tbsp Salt 1 tbsp Sugar Black Pepper
Instructions
1. Place the duck portions in a shallow dish. Sprinkle with the salt, sugar and black pepper and rub into the duck well. Refrigerate for 4-8 hours.
2. Rinse the duck and dry well with kitchen paper. Cook for 20 minutes over medium hot coals, turning from time to time.
3.
Place the portions skin side down and brush the glaze over the top. Turn (so the
4. Brush the skin with more of the glaze, turn (skin side down) and cook for a further 10-15 minutes until glazed, brown and cooked through. Serve immediately.
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