Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Marinated Salmon Fillets   

HT  BBQ  MC  15mins plus marinating



Serves   4    Hot    Fish  Alcohol  Spices   Main Course  Barbecue   Dairy Free  Eggless




4 tbsp Soy Sauce

4 tbsp Dry Sherry

2 tbsp Sugar

1 tbsp Vegetable Oil

1 teasp Mustard  Powder

1 teasp Ground Ginger

1 teasp Cayenne Pepper

1kg/2.2lb Salmon Fillets




1. Place the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper in a bowl and mix well.


2. Place the salmon in a shallow dish  pour the marinade over the fish, cover and marinate in the refrigerator for at least 1 hour, turning occasionally.


3. Cook the fish over hot coals for 3 to 4 minutes per side, or until cooked through.



Main equipment required to make this Recipe


Mixing Bowl

Shallow dish


Key techniques required to make this Recipe


Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.


Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


 Follow us 





 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos