Marinated Salmon Fillets   

HT  BBQ  MC  15mins plus marinating

Serves   4    Hot    Fish  Alcohol  Spices   Main Course  Barbecue   Dairy Free  Eggless

Ingredients

4 tbsp Soy Sauce

4 tbsp Dry Sherry

2 tbsp Sugar

1 tbsp Vegetable Oil

1 teasp Mustard  Powder

1 teasp Ground Ginger

1 teasp Cayenne Pepper

1kg/2.2lb Salmon Fillets

Instructions

1. Place the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper in a bowl and mix well.

2. Place the salmon in a shallow dish  pour the marinade over the fish, cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

3. Cook the fish over hot coals for 3 to 4 minutes per side, or until cooked through.

Main equipment required to make this Recipe   Mixing Bowl Shallow dish   Key techniques required to make this Recipe   Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

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