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Marinated Salmon Fillets
HT BBQ
MC 15mins plus
marinating
Serves
4
Hot
Fish Alcohol
Spices Main Course
Barbecue Dairy
Free Eggless
Ingredients
4 tbsp Soy Sauce
4 tbsp Dry Sherry
2 tbsp Sugar
1 tbsp Vegetable Oil
1 teasp Mustard
Powder
1 teasp Ground Ginger
1 teasp Cayenne Pepper
1kg/2.2lb Salmon Fillets
Instructions
1. Place the soy sauce, vinegar, sugar, oil, mustard powder, ginger and
ground black
pepper in a bowl and mix well.
2.
Place the salmon in a shallow dish pour
the marinade over the fish, cover and
marinate
in the refrigerator for at least 1 hour, turning occasionally.
3.
Cook the fish over hot coals for 3 to 4 minutes per side, or until cooked
through.
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Main equipment required to make
this Recipe
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Mixing Bowl |
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Shallow dish |
Key techniques required to make this
Recipe
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
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