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Marinated Salmon Fillets
HT BBQ
MC 15mins plus
marinating
Serves
4
Hot
Fish Alcohol
Spices Main Course
Ingredients 4 tbsp Soy Sauce 4 tbsp Dry Sherry 2 tbsp Sugar 1 tbsp Vegetable Oil 1 teasp Mustard Powder 1 teasp Ground Ginger 1 teasp Cayenne Pepper 1kg/2.2lb Salmon Fillets
Instructions
1. Place the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper in a bowl and mix well.
2.
Place the salmon in a shallow dish pour
the marinade over the fish, cover and
3. Cook the fish over hot coals for 3 to 4 minutes per side, or until cooked through.
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