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Marinated Salmon Fillets   

HT  BBQ  MC  15mins plus marinating

 

 

Serves   4    Hot    Fish  Alcohol  Spices   Main Course  Barbecue   Dairy Free  Eggless

 

 

Ingredients

4 tbsp Soy Sauce

4 tbsp Dry Sherry

2 tbsp Sugar

1 tbsp Vegetable Oil

1 teasp Mustard  Powder

1 teasp Ground Ginger

1 teasp Cayenne Pepper

1kg/2.2lb Salmon Fillets

 

Instructions

 

1. Place the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper in a bowl and mix well.

   

2. Place the salmon in a shallow dish  pour the marinade over the fish, cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

   

3. Cook the fish over hot coals for 3 to 4 minutes per side, or until cooked through.

 

 

Main equipment required to make this Recipe

 

Mixing Bowl

Shallow dish

 

Key techniques required to make this Recipe

 

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

 

Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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