Marinated Salmon Fillets
MC 15mins plus
Spices Main Course
4 tbsp Soy Sauce
4 tbsp Dry Sherry
2 tbsp Sugar
1 tbsp Vegetable Oil
1 teasp Mustard
1 teasp Ground Ginger
1 teasp Cayenne Pepper
1kg/2.2lb Salmon Fillets
1. Place the soy sauce, vinegar, sugar, oil, mustard powder, ginger and
pepper in a bowl and mix well.
Place the salmon in a shallow dish pour
the marinade over the fish, cover and
in the refrigerator for at least 1 hour, turning occasionally.
Cook the fish over hot coals for 3 to 4 minutes per side, or until cooked
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.