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Mini Mushroom Kebabs
Veg HT BBQ ACC 25mins
Serves 4
Hot
Vegetarian Vegan Vegetables
Herbs
Accompaniment Healthy Eating
Barbecue Gluten Wheat Dairy free Eggless
Ingredients
16
medium sized Button Mushrooms
3 tbsp
Olive Oil
Salt
and Black pepper
1 tbsp
freshly chopped Parsley
1 teasp
freshly chopped Marjoram
2
Garlic Cloves, crushed
A
squeeze of Lemon Juice
Instructions
1. Place all the ingredients in a bowl, mix well and leave to marinate for 10
minutes.
2. Thread the mushrooms onto 4 short skewers and cook over medium to hot coals
for 10-15 minutes, turning from time to time and basting with any remaining oil
mixture. Serve immediately.
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Main equipment required to make
this Recipe
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Mixing Bowl |
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Skewers |
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Basting/pastry
brush |
Tips, Options and
Substitutions
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Substitute the marjoram with Oregano |
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Add some finely shopped chilli for some extra heat
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Key techniques required to make this
Recipe
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.
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