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Mini Mushroom Kebabs   

 

 

Veg  HT  BBQ  ACC  25mins

 

 

Serves 4     Hot   Vegetarian  Vegan  Vegetables  Herbs   Accompaniment  Healthy Eating   Barbecue Gluten Wheat Dairy free  Eggless 

 

 

Ingredients

16 medium sized Button Mushrooms

3 tbsp Olive Oil

Salt and Black pepper

1 tbsp freshly chopped Parsley

1 teasp freshly chopped Marjoram

2 Garlic Cloves, crushed

A squeeze of Lemon Juice

 

 

Instructions

 

1. Place all the ingredients in a bowl, mix well and leave to marinate for 10 minutes.

2. Thread the mushrooms onto 4 short skewers and cook over medium to hot coals for 10-15 minutes, turning from time to time and basting with any remaining oil mixture. Serve immediately.

 

Main equipment required to make this Recipe

Mixing Bowl

Skewers

Basting/pastry brush

 

Tips, Options and Substitutions

 

Substitute the marjoram with Oregano

Add some finely shopped chilli for some extra heat

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Related Recipes and Information

  

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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Key techniques required to make this Recipe

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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