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Oriental Barbecue Marinade 


Veg   CD  BBQ ACC  5mins



Cold   Vegetarian   Nuts  Alcohol  Accompaniment  Barbecue   Eggless



6 tbsp Toasted Sesame Seeds

2 tbsp Peanut Butter

6 tbsp Brown Sugar

180ml/6 fl.oz. Soy Sauce

Black Pepper

5 tbsp Olive Oil

3 tbsp Dry Sherry

1 teasp freshly grated Ginger

2 Garlic Cloves, crushed




1. Place the  sesame seeds, peanut butter, sugar, soy sauce, pepper, olive oil and sherry in a food processor and blend until smooth.


2. Transfer to a bowl and stir in the ginger and garlic. Use to marinate chicken, fish or  other poultry such as duck.



Main equipment required to make this Recipe


Mixing Bowl

Food processor


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.



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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips



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