Main Course Barbecue
50g/2oz Fresh White Breadcrumbs
50g/2oz Grated Parmesan Cheese
2 tbsp seasoned Flour
2 Eggs, beaten
8 Chicken Drumsticks, skinned
Mix together the breadcrumbs and parmesan cheese. Place on a large plate. Set aside.
Place the beaten eggs in a shallow dish and the seasoned flour on another plate.
Roll each drumstick in seasoned flour to coat on all sides, then dip in the egg
and finally roll in the parmesan mixture, coating thoroughly on all sides.
Chill for 30 minutes.
Cook over hot coals for 30 - 40 minutes, turning frequently, until browned on
all sides and cooked through.
Main equipment required to make
2 Large Plates
Tips, Options and
Can be cooked in a conventional oven for the
same amount of time