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Parmesan Chicken


HT  BBQ  MC  50mins plus chilling



Serves  4   Hot   Poultry    Main Course   Barbecue  




50g/2oz Fresh White Breadcrumbs

50g/2oz Grated Parmesan Cheese

2 tbsp seasoned Flour

2 Eggs, beaten

8 Chicken Drumsticks, skinned





1. Mix together the breadcrumbs and parmesan cheese. Place on a large plate. Set aside.


2. Place the beaten eggs in a shallow dish and the seasoned flour on another plate.


3. Roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides.


4. Chill for 30 minutes.


5. Cook over hot coals for 30 - 40 minutes, turning frequently, until browned on all sides and cooked through.



Main equipment required to make this Recipe


2 Large Plates

Shallow dish



Tips, Options and Substitutions


Can be cooked in a conventional oven for the same amount of time


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