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Parmesan Chicken

 

HT  BBQ  MC  50mins plus chilling

 

 

Serves  4   Hot   Poultry    Main Course   Barbecue  

 

 

Ingredients

50g/2oz Fresh White Breadcrumbs

50g/2oz Grated Parmesan Cheese

2 tbsp seasoned Flour

2 Eggs, beaten

8 Chicken Drumsticks, skinned

 

 

Instructions

 

1. Mix together the breadcrumbs and parmesan cheese. Place on a large plate. Set aside.

 

2. Place the beaten eggs in a shallow dish and the seasoned flour on another plate.

 

3. Roll each drumstick in seasoned flour to coat on all sides, then dip in the egg to coat and finally roll in the parmesan mixture, coating thoroughly on all sides.

 

4. Chill for 30 minutes.

           

5. Cook over hot coals for 30 - 40 minutes, turning frequently, until browned on all sides and cooked through.

 

 

Main equipment required to make this Recipe

 

2 Large Plates

Shallow dish

 

 

Tips, Options and Substitutions

 

Can be cooked in a conventional oven for the same amount of time

 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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