Persian Shish Kebabs    

HT  BBQ   M Eastern  MC  25mins plus marinating

Serves   4   Hot   Beef  Spices   Main Course  Barbecues    Gluten Wheat Dairy Free  Eggless  Iranian  Iran   Middle East

Ingredients

1kg/2.2lb Beef Fillet

1 Onion, chopped

Salt and Black Pepper

½  teasp Allspice

3 tbsp Lime Juice

Instructions

1. Cut the beef into  2.5cm/1 inch cubes. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice. Mix well then cover and refrigerate for 4-6 hours.

2. Thread the beef onto four skewers and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking. Serve hot.

Main equipment required to make this Recipe Mixing Bowl Skewers Basting/pastry brush   Key techniques required to make this Recipe Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat. Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

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