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Persian Shish Kebabs    



HT  BBQ   M Eastern  MC  25mins plus marinating



Serves   4   Hot   Beef  Spices   Main Course  Barbecues    Gluten Wheat Dairy Free  Eggless  Iranian  Iran   Middle East




1kg/2.2lb Beef Fillet

1 Onion, chopped

Salt and Black Pepper

 teasp Allspice

3 tbsp Lime Juice





1. Cut the beef into  2.5cm/1 inch cubes. Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice. Mix well then cover and refrigerate for 4-6 hours.


2. Thread the beef onto four skewers and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking. Serve hot.


Main equipment required to make this Recipe

Mixing Bowl


Basting/pastry brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.


Related Recipes and Information


More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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