Persian Shish Kebabs
HT BBQ M Eastern MC 25mins plus marinating
Spices Main Course
Wheat Dairy Free Eggless Iranian Iran Middle East
1kg/2.2lb Beef Fillet
1 Onion, chopped
Salt and Black Pepper
3 tbsp Lime Juice
1. Cut the beef into 2.5cm/1
inch cubes. Place in a mixing bowl together with the onion, allspice, salt,
black pepper, and lime juice. Mix well then cover and refrigerate for 4-6 hours.
2. Thread the beef onto four skewers and cook over hot coals for 15
minutes turning 3 or 4 times and basting with any remaining marinade throughout
cooking. Serve hot.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.