|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Picnic Meat Loaf CD PIC 65mins plus cooling
Serves 4
Cold
Pork
Beef
Ingredients 225g/8oz Minced Beef 350g/12oz Minced Pork 4 tbsp White Breadcrumbs 1 teasp Dried Thyme 1 teasp Dried Parsley 1 tbsp Worcestershire Sauce 1 tbsp Tomato Paste 1 Onion, finely chopped 1 Garlic Clove, crushed Salt and Pepper 1 Egg, beaten Instructions
1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a 1kg/2.2lb
loaf tin.
2. Place all the ingredients, apart from the egg, in a large bowl and mix
well. Add enough egg to bind the mixture.
3. Turn the mixture into the prepared loaf tin, pressing it down well.
Cover with aluminium foil and bake in the oven for 1 hour until firm.
4. Remove from the oven and stand for 5 minutes then pour off any excess fat. Allow the loaf to cool in the tin then refrigerate until ready to serve.
More Picnic Recipes | Summer Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
