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Picnic Meat Loaf


CD   PIC   65mins plus cooling



Serves  4     Cold   Pork   Beef  Herbs   Picnics



225g/8oz Minced Beef

350g/12oz Minced Pork

4 tbsp White Breadcrumbs

1 teasp Dried Thyme

1 teasp Dried Parsley

1 tbsp Worcestershire Sauce

1 tbsp Tomato Paste

1 Onion, finely chopped

1 Garlic Clove, crushed

Salt and Pepper

1 Egg, beaten



1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a 1kg/2.2lb  loaf tin.


2. Place all the ingredients, apart from the egg, in a large bowl and mix well. Add enough egg to bind the mixture.


3. Turn the mixture into the prepared loaf tin, pressing it down well. Cover with aluminium foil and bake in the oven for 1 hour until firm.


4. Remove from the oven and stand for 5 minutes then pour off any excess fat. Allow the loaf to cool in the tin then refrigerate until ready to serve.



More Picnic Recipes Summer Recipes   |  What's in Season 


Main equipment required to make this Recipe

 1kg/2.2lb  loaf tin

Mixing bowl

Aluminium foil


Key techniques required to make this Recipe

To Grease  To cover the inside  surface of a dish or pan with a layer of fat, such as butter or margarine,  or oil using a brush or kitchen paper.



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