Picnic Meat Loaf
65mins plus cooling
225g/8oz Minced Beef
350g/12oz Minced Pork
4 tbsp White Breadcrumbs
1 teasp Dried Thyme
1 teasp Dried Parsley
1 tbsp Worcestershire Sauce
1 tbsp Tomato Paste
1 Onion, finely chopped
1 Garlic Clove, crushed
Salt and Pepper
1 Egg, beaten
1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a 1kg/2.2lb
2. Place all the ingredients, apart from the egg, in a large bowl and mix
well. Add enough egg to bind the mixture.
3. Turn the mixture into the prepared loaf tin, pressing it down well.
Cover with aluminium foil and bake in the oven for 1 hour until firm.
4. Remove from the oven and stand for 5 minutes then pour
off any excess fat. Allow the loaf to cool in the tin then refrigerate until
ready to serve.
| Summer Recipes | What's
Main equipment required to make this
Key techniques required to make this
cover the inside surface of a dish or pan with a layer of fat, such as
butter or margarine, or oil using a brush or kitchen paper.