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Plum BBQ Sauce Veg HT ACC 10mins
Hot
Vegetarian
Vegetables Fruit Accompaniment
Ingredients 1 small Onion, finely chopped 50g/2oz Butter 60ml/2 fl.oz. Chilli Sauce 2 teasp Dijon Mustard 1 x 400g/14oz tin Plums 180ml/6 fl.oz. Lemonade
Instructions
1. Melt the butter in a saucepan, add the onions and fry gently until soft
and transparent.
2. Meanwhile, remove the stones from the plums, reserving the syrup, and
chop the flesh finely.
3. Add the remaining ingredients, including the reserved syrup, to the onions, bring to the boil then reduce the heat and simmer, uncovered, for 15 minutes, stirring occasionally. Serve hot with poultry or game.
More BBQ Recipes | Summer Recipes | What's in Season
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