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Plum BBQ Sauce

Veg   HT   ACC  10mins



Hot    Vegetarian   Vegetables  Fruit  Accompaniment  Barbecue   Savoury Sauce 




1 small Onion, finely chopped

50g/2oz Butter

60ml/2 fl.oz. Chilli Sauce

2 teasp Dijon Mustard

1 x 400g/14oz tin Plums

180ml/6 fl.oz. Lemonade





1. Melt the butter in a saucepan, add the onions and fry gently until soft and transparent.


2. Meanwhile, remove the stones from the plums, reserving the syrup, and chop the flesh finely.


3. Add the remaining ingredients, including the reserved syrup, to the onions, bring to the boil then reduce the heat and simmer, uncovered,  for 15 minutes, stirring occasionally.




Serving suggestions

Serve hot with poultry or game.


Main equipment required to make this Recipe



Wooden spoon


Key techniques required to make this Recipe


Fry  - To cook over a brisk heat, in oil or fat to obtain a good seal and colour.

Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Simmer - To maintain the temperature of a liquid at just below boiling.



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