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Pork with Vermouth 


HT  BBQ  MC  20mins plus marinating



Serves 4    Hot  Pork  Alcohol Vegetables  Herbs   Main Course  Barbecue   Gluten Wheat Dairy Free  Eggless



120ml/4fl.oz. Red Vermouth

120ml/4fl.oz. Dry White Vermouth

teasp Lemon Juice

480ml/16fl.oz. Olive Oil

3 Onions, finely chopped

4 Garlic Cloves, crushed

1 teasp Dried Oregano

1 Red Capsicum (sweet pepper), chopped

Salt and Black Pepper

8 Pork Shoulder Chops




1. Place all the ingredients (apart from the pork) in a large mixing bowl and blend thoroughly.


2. Add the pork, mix well and leave to marinate  for at least 4 hours, turning from time to time.


3. Grill over medium hot coals for 8-10 minutes on each side until browned and cooked through.



Tips, Options and Substitutions


A sauce can be made with the remaining marinade. Just add a little cornflour which has been mixed with a little water and and heat gently, whisking all the time, until thickened.


Main equipment required to make this Recipe


Mixing Bowl

Large knife


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.


Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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