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Potatoes with Onion   


Veg  HT  BBQ  ACC 55mins



Serves  4     Hot   Vegetarian   Vegetables  Accompaniment  Barbecue   Gluten Wheat Free  Eggless




4 Medium sized Potatoes, washed and scrubbed

1 Large Onion, sliced


Salt and Pepper





1. Par-boil the potatoes in their skins for 10 minutes. Drain and cut each into 4 thick slices.


2. Place slices of onions between each slice of potato and re-assemble the potato.


3. Season the potatoes with salt and pepper  and place each re-assembled potato on a double layer of aluminium foil large enough to completely wrap them. Add a knob of butter to each potato then wrap securely with the foil.


4. Place the wrapped potatoes amongst the coals and cook for  approximately 40 minutes until the onion is tender. Serve hot.


Main equipment required to make this Recipe



Large knife

Aluminium Foil


Tips, Options and Substitutions


Can be cooked in the oven for the same amount of time


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