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Quorn Kebabs  

Veg   HT   BBQ  MC  25mins plus refrigeration

 

 

Serves 4    Hot  Vegetarian   Herbs  Main Course  Brochettes  Skewers  Barbecue  

 

Ingredients

2 tbsp Natural Yoghurt

1 Egg, beaten

25g/1oz Onion, finely chopped

2 teasp Freshly chopped Oregano

40g/1 oz White Breadcrumbs

1 tbsp Freshly chopped Parsley

Salt and Black Pepper

350g/12oz Minced Quorn

Olive Oil

 

Instructions

 

1. Place all the ingredients in a large bowl and mix together until thoroughly blended.

 

2. Cover the bowl and place in the fridge to marinate for 30 minutes.

 

3. Well grease 4 skewers with oil. Divide the quorn mixture into 4 then using wet hands,  mould each quarter around each of the skewers, squeezing firmly to create compact sausage shapes.

 

4.  Brush the kebabs with olive oil then cook over medium coals for 12-15 minutes, turning and basting occasionally with extra olive oil, until browned and cooked through.

 

Serve immediately with a yoghurt based sauce.

 

Main equipment required to make this Recipe

Mixing Bowl

Skewers

Basting/pastry brush

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Related Recipes and Information

  

More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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