Veg HT BBQ MC
Herbs Main Course
Brochettes Skewers Barbecue
Onion, finely chopped
Freshly chopped Oregano
½ oz White Breadcrumbs
Freshly chopped Parsley
and Black Pepper
1. Place all the ingredients in a large bowl and mix together until
2. Cover the bowl and place in the fridge to marinate for 30 minutes.
3. Well grease 4 skewers with oil. Divide the quorn mixture into 4 then
using wet hands, mould each quarter
around each of the skewers, squeezing firmly to create compact sausage shapes.
4. Brush the kebabs with
olive oil then cook over medium coals for 12-15 minutes, turning and basting occasionally with extra
olive oil, until browned and cooked through.
Serve immediately with a yoghurt based sauce.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.