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Quorn Kebabs Veg HT BBQ MC 25mins plus refrigeration
Serves 4
Hot Vegetarian
Herbs Main Course
Ingredients 2 tbsp Natural Yoghurt 1 Egg, beaten 25g/1oz Onion, finely chopped 2 teasp Freshly chopped Oregano 40g/1 ½ oz White Breadcrumbs 1 tbsp Freshly chopped Parsley Salt and Black Pepper 350g/12oz Minced Quorn Olive Oil
Instructions
1. Place all the ingredients in a large bowl and mix together until thoroughly blended.
2. Cover the bowl and place in the fridge for 30 minutes.
3. Well grease 4 skewers with oil. Divide the quorn mixture into 4 then
using wet hands, mould each quarter
around each of the skewers, squeezing firmly to create compact sausage shapes.
4. Brush the kebabs with
olive oil then cook over medium coals for 12-15 minutes, turning and basting occasionally with extra
olive oil, until browned and cooked through.
Serve immediately with a yoghurt based sauce.
More BBQ Recipes | More Kebab Recipes | Summer Recipes | What's in Season
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