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Red Chicken     


HT    MC    BBQ    25mins



Serves 4     Hot   Poultry   Vegetables Pulses  Main Course   Barbecue  Dairy free  Eggless



4 Boneless Chicken Breasts, skinned

4 Spring Onions, finely chopped

6 Garlic Cloves, crushed

2 tbsp Red Bean Paste

2 tbsp Sesame Seed Oil

2 tbsp Sesame Seeds

2 tbsp Sugar

2 tbsp Soy Sauce

Black Pepper




1. Cut each breast in half then flatten with a rolling pin or meat hammer. Score the flesh in several places with the tip of a sharp knife.


2. Combine the remaining ingredients in a large bowl and blend thoroughly.


3. Add the flattened chicken to the bowl and mix well.


4. Cook over medium coals for 5-10 minutes on each side, basting with the remaining marinade.


5. Serve cut into 5cm/2 inch slices.


Main equipment required to make this Recipe


Rolling pin or meat hammer

Sharp knife

Mixing Bowl

Basting brush


Key techniques required to make this Recipe

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


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