Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Red Chicken     

 

HT    MC    BBQ    25mins

 

  

Serves 4     Hot   Poultry   Vegetables Pulses  Main Course   Barbecue  Dairy free  Eggless

  

Ingredients

4 Boneless Chicken Breasts, skinned

4 Spring Onions, finely chopped

6 Garlic Cloves, crushed

2 tbsp Red Bean Paste

2 tbsp Sesame Seed Oil

2 tbsp Sesame Seeds

2 tbsp Sugar

2 tbsp Soy Sauce

Black Pepper

 

Instructions

 

1. Cut each breast in half then flatten with a rolling pin or meat hammer. Score the flesh in several places with the tip of a sharp knife.

 

2. Combine the remaining ingredients in a large bowl and blend thoroughly.

 

3. Add the flattened chicken to the bowl and mix well.

 

4. Cook over medium coals for 5-10 minutes on each side, basting with the remaining marinade.

           

5. Serve cut into 5cm/2 inch slices.

 

Main equipment required to make this Recipe

 

Rolling pin or meat hammer

Sharp knife

Mixing Bowl

Basting brush

 

Key techniques required to make this Recipe

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.
 

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

 Follow us 

Share 

 

 

 

 Sign up for Free E-Mailings
 

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk