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Red Mullet with Olives HT BBQ MC 20mins plus marinating
Serves 4 Hot Fish Alcohol Herbs Main Course Barbecue Healthy Eating Gluten Wheat Dairy Free Eggless
Ingredients:
2 x 450g/1lb Whole Red Mullet 120ml/4fl.oz. Olive Oil
60ml/2fl.oz. Red or White Wine
2 tbsp Freshly Chopped Thyme
Salt and Black Pepper
24 Black Olives, stoned and quartered
Instructions
1. Scale, gut and wash the mullet. Dry well then make 3 diagonal cuts on both sides of each fish and place in a shallow dish.
2. In a bowl, mix together the oil, wine and thyme. Pour over the fish and leave to marinate for at least 1 hour.
3.
Sprinkle with salt and pepper then cook over medium hot coals for 7-8 minutes on
each side, placing a drip pan beneath the fish to catch the juices whilst
they're
4. To serve - Remove the drip pan with the juices, add the olives and any remaining marinade, heat through then pour the olive sauce over the top of the fish. Serve immediately.
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