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Red Pickled Eggs Veg CD PIC 15mins plus standing
Makes
12
Cold
Vegetarian
Ingredients 240ml/8fl.oz. Beetroot Juice 240ml/8fl.oz. Distilled Vinegar 1 teasp Salt ½ teasp Cloves ¼ teasp Allspice ¼ teasp Mace 4 small cooked Beetroot 12 Hard Boiled Eggs, shelled Instructions
1. Place the beetroot juice,
vinegar, salt, and spices in a saucepan, bring to the boil and simmer for 10 minutes.
2. Place 2 of the beetroot in
the bottom of a large wide-mouthed jar, then add the eggs and top with the
remaining 2 beetroot.
3. Carefully pour the vinegar liquid over the eggs and beetroot, cover and allow to stand until the eggs are a deep red colour. Serve cold with salad.
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