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Salami and Cheese Loaf CD PIC 10mins
Serves 4 Cold Pork Picnic Eggless
Ingredients 1 French Stick Softened Butter 100g.4oz Cheddar Cheese, sliced 2 Tomatoes, sliced 50g/2oz Sliced Salami
Instructions
1. Make diagonal cuts about 1cm/½ inch apart through the top of the loaf
but not cutting through the bottom crust.
2. Butter the slices on both sides then place a slice of cheese, salami
and tomato in between each cut slice. Wrap in aluminium foil and refrigerate
until ready to serve.
3. To serve - unwrap the loaf, cut through the bottom crust of each slice and serve like an open sandwich.
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