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Sardines with Coriander and Lime HT BBQ HD 20mins plus Marinating
Serves 4 Hot Fish Herbs Fruit Hors d’oeuvre Starter Appetizer Barbecue Healthy Eating Gluten Wheat Dairy free Eggless
Ingredients 8 small Sardines, cleaned and gutted Salt The grated Zest and Juice of 1 Lime 1 Lime, thinly sliced 1 Green Chilli, thinly sliced 100g/4oz Freshly chopped Coriander Olive oil for brushing
Instructions
1. Season the insides of the fish with salt then make 2-3 shallow diagonal cuts on both sides of each fish.
2. In a small bowl, mix together the lime juice, zest and sliced chilli then rub this mixture into the fish, both inside and out.
3. Place the fish in a shallow dish then scatter the coriander over the top and cover with the slices of lime. Refrigerate for one hour.
4. Remove the fish from the dish and brush liberally with olive oil. Place oiled side down on an oiled hinged wire fish grill and cook over medium coals for 3-4 minutes.
5. Brush the other side of the fish with olive oil, turn and continue to cook for a further 3-4 minutes. Serve immediately.
NB
If you don't have a wire fish grill, use 2 long skewers to impale all the
fish together, one skewer going through the fish just below the heads, the other
going through the fish just above the tails.
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