Skewered Pork with Mushrooms  

HT    BBQ   MC  25mins

Serves 4      Hot   Pork  Vegetables  Herbs   Main Course  Barbecue  Kebabs  Brochettes  Gluten Wheat Dairy Free  Eggless

Ingredients

450g/1lb Pork Fillet

4 tbsp Olive Oil

2 Garlic Cloves, crushed

Salt and Black Pepper

24 Button Mushrooms

24 Fresh Sage Leaves

Instructions

1. Cut the meat into 2.5cm/1 inch square cubes and place in a large mixing bowl together with the garlic, olive oil, salt and pepper.  Mix well.

2. Thread onto 4 skewers, alternating with the bay leaves and mushrooms.

3. Cook over hot coals for 15-20 minutes, turning occasionally and basting with the remaining oil. Serve immediately.

Main equipment required to make this Recipe Mixing Bowl Skewers Basting/pastry brush   Key techniques required to make this Recipe Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention. Tips, Options and Substitutions   Can be cooked under a conventional grill for the same amount of time

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