Skewered Pork with Mushrooms
HT BBQ
MC 25mins
Serves
4
Hot
Pork Vegetables
Herbs Main Course Barbecue Kebabs
Brochettes Gluten Wheat Dairy Free Eggless
Ingredients
450g/1lb
Pork Fillet
4 tbsp
Olive Oil
2
Garlic Cloves, crushed
Salt
and Black Pepper
24
Button Mushrooms
24
Fresh Sage Leaves
Instructions
1. Cut the meat into 2.5cm/1 inch square cubes and place in a large mixing
bowl together with the garlic, olive oil, salt and pepper.
Mix well.
2. Thread onto 4 skewers, alternating with the bay leaves and mushrooms.
3. Cook over hot coals for 15-20 minutes, turning occasionally and basting
with the remaining oil. Serve immediately.
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Main equipment required to make
this Recipe
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Mixing Bowl |
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Skewers |
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Basting/pastry
brush |
Key techniques required to make this
Recipe
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.
Tips, Options and
Substitutions
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Can be cooked under a conventional grill for the
same amount of time |
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