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Skewered Pork with Mushrooms  

HT    BBQ   MC  25mins

 

 

Serves 4      Hot   Pork  Vegetables  Herbs   Main Course  Barbecue  Kebabs  Brochettes  Gluten Wheat Dairy Free  Eggless

 

 

Ingredients

450g/1lb Pork Fillet

4 tbsp Olive Oil

2 Garlic Cloves, crushed

Salt and Black Pepper

24 Button Mushrooms

24 Fresh Sage Leaves

 

 

Instructions

 

1. Cut the meat into 2.5cm/1 inch square cubes and place in a large mixing bowl together with the garlic, olive oil, salt and pepper.  Mix well.

 

2. Thread onto 4 skewers, alternating with the bay leaves and mushrooms.

 

3. Cook over hot coals for 15-20 minutes, turning occasionally and basting with the remaining oil. Serve immediately.

 

 

Main equipment required to make this Recipe

Mixing Bowl

Skewers

Basting/pastry brush

 

Key techniques required to make this Recipe

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Tips, Options and Substitutions

 

Can be cooked under a conventional grill for the same amount of time

Related Recipes and Information

  

More Kebab Recipes  |  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  |  Summer Recipes

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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