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Skewered Pork with Mushrooms  

HT    BBQ   MC  25mins



Serves 4      Hot   Pork  Vegetables  Herbs   Main Course  Barbecue  Kebabs  Brochettes  Gluten Wheat Dairy Free  Eggless




450g/1lb Pork Fillet

4 tbsp Olive Oil

2 Garlic Cloves, crushed

Salt and Black Pepper

24 Button Mushrooms

24 Fresh Sage Leaves





1. Cut the meat into 2.5cm/1 inch square cubes and place in a large mixing bowl together with the garlic, olive oil, salt and pepper.  Mix well.


2. Thread onto 4 skewers, alternating with the bay leaves and mushrooms.


3. Cook over hot coals for 15-20 minutes, turning occasionally and basting with the remaining oil. Serve immediately.



Main equipment required to make this Recipe

Mixing Bowl


Basting/pastry brush


Key techniques required to make this Recipe

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Tips, Options and Substitutions


Can be cooked under a conventional grill for the same amount of time

Related Recipes and Information


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