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Skewered Pork with Mushrooms HT BBQ MC 25mins
Serves 4 Hot Pork Vegetables Herbs Main Course Barbecue Kebabs Brochettes Gluten Wheat Dairy Free Eggless
Ingredients 450g/1lb Pork Fillet 4 tbsp Olive Oil 2 Garlic Cloves, crushed Salt and Black Pepper 24 Button Mushrooms 24 Fresh Sage Leaves
Instructions
1. Cut the meat into 2.5cm/1 inch square cubes and place in a large mixing
bowl together with the garlic, olive oil, salt and pepper.
Mix well.
2. Thread onto 4 skewers, alternating with the bay leaves and mushrooms.
3. Cook over hot coals for 15-20 minutes, turning occasionally and basting
with the remaining oil. Serve immediately.
More BBQ Recipes | More Kebab Recipes | Summer Recipes | What's in Season
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