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Skewered Scallops HT BBQ MC 15mins
Serves 4 Hot Seafood Shellfish Pork Herbs Main Course Barbecues Kebabs Skewers Brochettes Gluten Wheat Free Eggless
Ingredients 50g/2oz Melted Butter The Juice of 2 Lemons Black Pepper 1 teasp freshly chopped Parsley 24 large Scallops, shelled 12 Rashers Streaky Bacon, derinded
Instructions
1. Place the melted butter, lemon juice, pepper and parsley in a large
bowl and mix well.
2. Add the scallops and turn to coat.
3. Cut each bacon rasher in half widthways then wrap each scallop in half
a rasher of bacon, threading them onto skewers as you go and reserving any
remaining butter mixture.
4. Cook over hot barbecue coals for 3-4 minutes each side, basting with the
remaining butter mixture,
until the bacon is crisp and golden brown.
5. To serve - transfer the skewers to a serving platter and drizzle any
remaining butter mixture over the top. Serve immediately.
More Kebab Recipes | BBQ Recipes | Summer Recipes
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