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Skuet of Bangers  

 

HT   BBQ   British   MC  30mins

 

 

Serves 4    Hot   Pork  Alcohol  Vegetables  Main Course Barbecue  Kebabs  Brochettes  Dairy Free  Eggless  Britain  Europe

 

Ingredients

For the Sauce

The Juice of 1 Lemon

6 tbsp Runny Honey

3 tbsp Tomato Purée

120ml/4fl.oz. Medium Dry Cider

Salt and Pepper

Other Ingredients

8 Large Pork Sausages

8 Rashers rindless Streaky Bacon, halved widthways

16 Mushrooms

A little Vegetable oil

 

Instructions

 

1. Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly,  until well blended.

 

2. Pinch each sausage in the middle and twist to make two short sausages. Separate the two halves by cutting through the link with a sharp knife or kitchen scissors. You should now have  16 small sausages. Season each with salt and pepper.

 

3. Wrap each short sausage with a halved bacon rasher then thread onto 4 skewers, alternating with the mushrooms.

 

4. Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.

 

5. To serve - transfer to plates and drizzle a little of the remaining sauce over the top. Serve hot.

 

Main equipment required to make this Recipe

 

Mixing Bowl

Skewers

Basting/pastry brush

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.

Tips, Options and Substitutions

 

Can be cooked under a conventional grill for the same amount of time

Related Recipes and Information

  

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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Key techniques required to make this Recipe

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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