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Spanish Lamb Steaks

HT  BBQ  MC  40mins plus marinating



Serves 4     Hot   Lamb  Herbs  Alcohol  herbs  Main Course  Barbecue  Gluten Wheat Dairy Free  Eggless  Spain  Mediterranean  Europe




2 tbsp finely chopped Onion

3 tbsp Tarragon Wine Vinegar

6 tbsp Olive Oil

1 Bay Leaf

1 teasp Freshly chopped Oregano

Black Pepper

1 teasp freshly chopped Basil

9 tbsp Dry sherry

4 Lamb Steaks




1. In a small bowl, mix together all the ingredients except the meat.


2. Place the meat in a shallow dish and pour the marinade over. Mix well to coat, cover and marinate for 2-6 hours at room temperature.


3. Remove the meat from the marinade and cook over hot coals for 25-35 minutes, turning occasionally and basting with the remaining marinade. Serve hot.



Main equipment required to make this Recipe


Mixing Bowl

Shallow dish


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.



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