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Spanish Lamb Steaks

HT  BBQ  MC  40mins plus marinating

 

 

Serves 4     Hot   Lamb  Herbs  Alcohol  herbs  Main Course  Barbecue  Gluten Wheat Dairy Free  Eggless  Spain  Mediterranean  Europe

 

 

Ingredients

2 tbsp finely chopped Onion

3 tbsp Tarragon Wine Vinegar

6 tbsp Olive Oil

1 Bay Leaf

1 teasp Freshly chopped Oregano

Black Pepper

1 teasp freshly chopped Basil

9 tbsp Dry sherry

4 Lamb Steaks

 

Instructions

 

1. In a small bowl, mix together all the ingredients except the meat.

 

2. Place the meat in a shallow dish and pour the marinade over. Mix well to coat, cover and marinate for 2-6 hours at room temperature.

 

3. Remove the meat from the marinade and cook over hot coals for 25-35 minutes, turning occasionally and basting with the remaining marinade. Serve hot.

 

 

Main equipment required to make this Recipe

 

Mixing Bowl

Shallow dish

 

Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

 

 

Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

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