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Spicy Chicken Wings HT BBQ HD 20mins plus marinating
Serves
4
Hot Poultry Herbs
Spices
Hors d'oeuvre
Ingredients 8 Chicken Wings For the marinade Juice of 1-2 Lemons 1 Small Onion, grated 3 Garlic Cloves, crushed ½ teasp Ground Cumin 1 tbsp Ginger Syrup ¼ teasp Ground Cinnamon ¼ teasp Cayenne Pepper 1 tbsp Vegetable Oil
Instructions
1.
Remove the wing tips from the chicken wings and cut each in half at the joint.
2.
In a bowl, mix together the marinade ingredients until well blended.
3. Pour the marinade over the chicken, mix well, cover and leave to marinate for at least 2 hours.
4. Remove the chicken from the marinade, sprinkle with the Creole seasoning then cook over hot coals, turning and basting with the marinade frequently for 20 minutes or until cooked through.
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