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Spicy Chicken Wings 

HT  BBQ  HD  20mins plus marinating



Serves  4      Hot    Poultry   Herbs  Spices Hors d'oeuvre  Starter   Appetizer   Barbecue   Dairy Free  Eggless



8 Chicken Wings

Creole Seasoning

For the marinade

Juice of 1-2 Lemons

1 Small Onion, grated

3 Garlic Cloves, crushed

teasp Ground Cumin

1 tbsp Ginger Syrup

teasp Ground  Cinnamon

teasp Cayenne Pepper

1 tbsp Vegetable Oil




1. Remove the wing tips from the chicken wings and cut each in half at the joint.


2. In a bowl, mix together the marinade ingredients until well blended.


3. Pour the marinade over the chicken, mix well, cover and leave to marinate for at least 2 hours.


4. Remove the chicken from the marinade, sprinkle with the Creole seasoning then cook over hot coals, turning and basting with the marinade frequently for 20 minutes or until cooked through.


Main equipment required to make this Recipe


Mixing Bowl

Basting brush


Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.



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