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Spicy Corn on the Cob


Veg  HT    BBQ  ACC  25mins



Serves 4     Hot  Vegetarian  Vegetables  Accompaniment   Barbecue  Eggless




50g/2oz Butter

2 tbsp English Mustard

1 teasp Hot Pepper Sauce

2 teasp Horseradish Sauce

4 Corn on the Cobs, husks and silks removed





1. Melt butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.


2. Place each ear of corn on a 30cm/12 inch square piece of heavy duty aluminium foil. Drizzle with the butter mixture then wrap loosely and seal.


3. Grill over medium coals for  15-20 minutes, or until corn is tender. Serve hot.



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Main equipment required to make this Recipe


Small saucepan

Aluminium foil



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