|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Spicy Corn on the Cob Veg HT BBQ ACC 25mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Barbecue Eggless
Ingredients 50g/2oz Butter 2 tbsp English Mustard 1 teasp Hot Pepper Sauce 2 teasp Horseradish Sauce 4 Corn on the Cobs, husks and silks removed
Instructions
1. Melt butter in a small pan then stir in mustard, horseradish and
Worcestershire sauce.
2. Place each ear of corn on a 30cm/12 inch square piece of heavy duty
aluminium foil. Drizzle with the butter mixture then wrap loosely and seal.
3. Grill over medium coals for 15-20
minutes, or until corn is tender. Serve hot.
More BBQ Recipes | Summer Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
