Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Stuffed Mackerel Parcels  

HT   BBQ    MC    35mins



Serves 4     Hot    Fish  Vegetables  Dried Fruit    Main Course  Barbecue   Eggless



4 Mackerel,  gutted, head removed and washed

2 tbsp Lemon Juice

For the stuffing

25g/1oz Butter

4 Sticks Celery, chopped

2 Onions, chopped

50g/2oz Sultanas

25g/1oz Fresh White Breadcrumbs

Salt and Pepper




1. Melt the butter in a pan, add the celery and onion and sauté gently until soft.


2. Place the onion mixture in a mixing bowl together with the remaining stuffing ingredients and mix well.


3. Sprinkle the fish inside and out with the lemon juice, salt and pepper then stuff each fish with the breadcrumb mixture.


4. Place each mackerel on a large square of buttered aluminium foil and wrap loosely. Be sure to seal the edges well to prevent the juices running out during cooking.


5. Cook on the grill over hot coals for about 20 minutes or until the fish is cooked through. Serve immediately straight from the parcels.


Main equipment required to make this Recipe



Mixing Bowl

Aluminium Foil


Key techniques required to make this Recipe

Sauté - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. The pan is shaken, over a high heat to move the food around, and prevent sticking. It is important not to overfill the pan.

Related Recipes and Information

  Barbecue Starters Recipes  |  Barbecue Main Course Recipes  |  BBQ Side Dishes  |   Barbecue Dessert Recipes  | 

A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips


 Follow us 





 Sign up for Free E-Mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©