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Stuffed Mackerel Parcels  

HT   BBQ    MC    35mins

 

 

Serves 4     Hot    Fish  Vegetables  Dried Fruit    Main Course  Barbecue   Eggless

 

Ingredients

4 Mackerel,  gutted, head removed and washed

2 tbsp Lemon Juice

For the stuffing

25g/1oz Butter

4 Sticks Celery, chopped

2 Onions, chopped

50g/2oz Sultanas

25g/1oz Fresh White Breadcrumbs

Salt and Pepper

 

Instructions

 

1. Melt the butter in a pan, add the celery and onion and sauté gently until soft.

 

2. Place the onion mixture in a mixing bowl together with the remaining stuffing ingredients and mix well.

 

3. Sprinkle the fish inside and out with the lemon juice, salt and pepper then stuff each fish with the breadcrumb mixture.

 

4. Place each mackerel on a large square of buttered aluminium foil and wrap loosely. Be sure to seal the edges well to prevent the juices running out during cooking.

 

5. Cook on the grill over hot coals for about 20 minutes or until the fish is cooked through. Serve immediately straight from the parcels.

 

Main equipment required to make this Recipe

 

Saucepan

Mixing Bowl

Aluminium Foil

 

Key techniques required to make this Recipe

Sauté - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. The pan is shaken, over a high heat to move the food around, and prevent sticking. It is important not to overfill the pan.

Related Recipes and Information

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A Guide to BBQ Equipment  |  Barbecue General  Cooking Times for Fish, Poultry, Meat, Vegetables and Fruit  |  Barbecue Cooking, Planning and Safety tips

 

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