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Summer Burgers Recipe


HT Veg BBQ MC 25 mins plus cooling


Serves 4


Recipe Tags: Hot Vegetarian Vegetables Herbs Main Course Barbecue Eggless

225g/8oz Firm Tofu, drained
100g/4oz Sun Dried Tomatoes, finely chopped
2 tbsp Freshly Chopped Coriander
1/2 teasp Dry Mustard
2 tbsp Soy Sauce
1 teasp Tomato Puree
25g/1oz Fresh Breadcrumbs
Salt and Black Pepper
1 tbsp Olive Oil
1 Medium Onion, finely chopped
1 Garlic Clove, crushed
100g/4oz Mushrooms, finely chopped
Seasoned Flour to coat




1. In a bowl, mash together the tofu, sun dried tomatoes, coriander, mustard, soy sauce, tomato puree and breadcrumbs. Season well with salt and pepper. Set aside.


2. Heat the oil in a frying pan add the onion, garlic and mushrooms and sauté until softened.

3. Add to the tofu mixture, mix well and allow to cool.


4. Shape the mixture into 4 large burgers, adding a little flour if too wet, then coat with seasoned flour and chill until ready to use.

5. Brush each burger lightly with oil. Cook over medium hot coals for 4-5 minutes on each side or until browned and cooked through. Serve hot.


Serving Suggestions


Serve on their own or in a bun with garnishes such as shredded lettuce and  tomato slices

Main equipment required to make this Recipe


Mixing Bowl

Frying Pan

Basting/pastry brush

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