Sweet Rum Sauce  Veg  HT  BBQ ACC  DP   20mins

Hot   Vegetarian   Alcohol  Fruit    Desserts     Accompaniment  Barbecue   Gluten Wheat Dairy Free  Eggless

Ingredients

100g/4oz Caster Sugar

300ml/10fl.oz. Water

6 tbsp White Rum

The grated rind and juice of 1 Orange

4 tbsp Clear Honey

Instructions

1. Place all the ingredients in a saucepan and slowly bring to simmering point, stirring constantly, until the sugar dissolves.

2.  Bring to the boil, then boil rapidly for 15 minutes.

Use as a dipping sauce for barbecued fruit.

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