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Swordfish Brochettes HT BBQ MC 20mins plus marinating
Serves 4 Hot Fish Fruit herbs Main Course Barbecues Kebabs Healthy Eating Gluten Wheat Dairy Free Eggless
Ingredients For the marinade 2 Lemons, thinly sliced 3 Tomatoes, sliced The Juice of ½ a Lemon 2 tbsp Olive Oil 1 heaped teasp Paprika 8 Bay Leaves, crumbled 1 teasp Salt For the Dressing The juice of 1 large Lemon 1 tbsp Olive Oil 1 teasp Freshly chopped Parsle Other ingredients 675g/1½ lb Swordfish
Instructions
1. Cut the fish into chunks approximately 4cm/ 1 ½ inch square and place
in a shallow dish.
2. Mix together the ingredients for the marinade then pour over the fish.
Toss well to coat, cover and marinate for 4 - 5 hours.
3. After the marinating time, thread the swordfish pieces onto skewers,
interleaving with the lemon and tomato slices.
4. Grill over hot barbecue coals for approximately 10 minutes, turning frequently
and basting the remaining marinade until cooked through.
5. Meanwhile, in a small bowl or jug, mix together the ingredients for the
dressing.
6. To serve - transfer the brochettes to a serving platter and drizzle the dressing over the top.
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