Thai Chicken Satay
Appetizer Barbecue Eggless
1 tbsp Smooth Peanut Butter
60ml/2fl.oz Soy Sauce
60ml/2fl.oz. Lemon Juice
1 teasp Brown Sugar
1 tbsp Curry Powder
1 Garlic Clove, crushed
1 teasp Hot Pepper Sauce
2 large Boneless Chicken Breasts, skinned
In a mixing bowl, mix together the peanut butter, soy sauce, lime juice, brown
sugar, curry powder, garlic and pepper sauce.
Cut the chicken into cubes and add to the marinade, mix well, then cover, refrigerate
and leave to marinate for at least 2 hours.
Thread the chicken onto skewers and cook over medium hot coals for 5-10 minutes
on each side, basting with the remaining marinade. Serve hot.
Main equipment required to make
Key techniques required to make this
Marinate - To soak foods in a marinade to enhance
the flavour. It also sometimes has the effect of
tenderising foods such as meat.
Baste - To moisten with the pan juices or other
liquid during cooking. This aids in moisture retention.