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Thai Chicken Satay    


HT  HD  BBQ  15mins plus marinating



Serves   4      Hot   Poultry  Nuts  Spices  Hors d'oeuvre  Starter  Appetizer  Barbecue   Eggless




1 tbsp Smooth Peanut Butter

60ml/2fl.oz Soy Sauce

60ml/2fl.oz. Lemon Juice

1 teasp Brown Sugar

1 tbsp Curry Powder

1 Garlic Clove, crushed

1 teasp Hot Pepper Sauce

2 large Boneless Chicken Breasts, skinned






1 In a mixing bowl, mix together the peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and pepper sauce.


2. Cut the chicken into cubes and add to the marinade, mix well, then cover, refrigerate and leave to marinate for at least 2 hours.


3.  Thread the chicken onto skewers and cook over medium hot coals for 5-10 minutes on each side, basting with the remaining marinade. Serve hot.



Main equipment required to make this Recipe

Mixing Bowl


Basting/pastry brush



Key techniques required to make this Recipe

Marinate - To soak foods in a marinade to enhance the flavour. It also sometimes has the effect of tenderising foods such as meat.

Baste - To moisten with the pan juices or other liquid during cooking. This aids in moisture retention.



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